9/21/2023 0 Comments Biscuit breakfast casserole![]() Although the cheese may not melt as well and be a little stringy in texture. And on busy holiday mornings, who has time to grate your own cheese?Īlthough it is best to use fresh grated cheese in baking recipes, pre-shredded cheese will work in this recipe. Just be aware that the cheese may not spread out as much and might be a little on the stringy side once baked.īut I am a realist. Monterey Jack, Colby, and even Hot Pepper cheese will add great flavor to your breakfast casserole.Īlthough freshly grated cheese melts better, it is fine to use pre-shredded cheese when you are in a hurry. CheeseĪlthough my favorite combination of cheese for this biscuit breakfast casserole recipe is sharp cheddar and Mozzarella cheese, you could substitute your favorite variety here as well. However, be sure that the plant based milk is unsweetened. You can even use plant based milk as well. Whole, 2% or even skim milk will work in this recipe. MilkĬhoose whatever type of milk that you have on hand. ![]() However, I prefer to use pasture raised, brown eggs whenever possible. This is even the case with my favorite French Toast Casserole and Cinnamon Roll Casserole recipes as well.Īs a guideline, I use large eggs for all of my recipes unless it states differently. It goes without saying that most breakfast casserole recipes contain eggs. Some common substitutions are diced ham, bacon, or diced chicken breakfast sausage.Īnd of course if you are vegetarian, you can leave the meat out all together or use plant based crumbles instead.Īlthough you can purchase pre-cooked sausage crumbles, I find it easier and more economical to buy ground sausage. If you can’t have sausage or don’t prefer the taste, feel free to substitute whatever breakfast meat that you prefer. Therefore, when it is time to assemble the Biscuit Breakfast Casserole I don’t have any extra work to do. However, I find it more economical to purchase ground sausage and cook my own.Īlthough this will add extra time to the prep time, I usually cook it a day or two ahead of time. You can purchase pre-cooked ground sausage at the grocery store, both in pork and turkey sausage crumbles. I find the standard buttermilk biscuits work great in this recipe. It doesn’t matter what flavor of biscuits that you choose. However, if you need to feed more than 8 servings, go ahead and adjust the ingredients and use and entire tube of the large biscuits instead. Instead, purchase the regular size biscuits or a small pack of Grand biscuits that contain 5 biscuits. You will not need the large, grand size biscuits. They are often found alongside crescent roll dough and refrigerated cookie dough. You can find tubes of biscuit dough in the refrigerator section of the grocery store. MORE ABOUT THE INGREDIENTS AND POSSIBLE SUBSTITUTIONS 1. Then when you wake up in the morning, place it in the oven and a hot and delicious breakfast will be ready to eat in just 25 minutes! Biscuit Breakfast Casserole Recipe INGREDIENTS REQUIRED Simply prepare the recipe as instructed and cover and refrigerate it overnight. That is because this recipe can be made the night before. It is so easy that it can be made on the weekends, or even on a busy weekday morning. However, don’t think of this recipe as solely a holiday tradition. The perfect breakfast recipe for the holidays or weekends.īut ever since making this easy breakfast casserole, it has become one of the family favorites! Refrigerator biscuits that are topped with whisked eggs, sausage crumbles and cheese.Ī breakfast recipe that takes only a few minutes to prepare and ready to eat in under 30 minutes! Best of all you can substitute your favorite breakfast toppings to please everyone in the family. A piece of easy biscuit breakfast casserole.
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