9/19/2023 0 Comments Farmer in sri lanka sad moods![]() The system of subsistence agriculture continued until the advent of foreigners. Until the 19th-century subsistence agriculture continued to be the mainstay of the country. ![]() Uplands were cultivated under rainfed conditions with subsidiary food crops under a shifting cultivation system. Paddy was cultivated only in one season and during the dry season, the lands were left fallow. Thousands of small irrigation tanks of varying sizes and shapes, particularly in the Dry Zone provided water for paddy cultivation. One of the main features of the civilization in ancient Sri Lanka was the development of irrigation technology. The earliest agricultural settlements were in the river valleys in the northern and south-eastern plains and the main crop cultivation was paddy under rain-fed conditions. People grew their own food and there was hardly any foreign agricultural food trade. The chief occupation of then Sri Lanka was agriculture, and land use in ancient Sri Lanka had been mainly agricultural. Sri Lanka (formerly Ceylon) has been an agricultural country since time immemorial. Agriculture accounted for 7.4% of the GDP (gross domestic product) in 2020. Out of the total population in Sri Lanka, 27.1% engages in agricultural activities. Parks established by the Department of Agriculture. There are two Agriculture Parks abbreviated as A. Vegetables, fruits and oilseed crops are also cultivated in the country. Tea is cultivated in the central highlands and is a major source of foreign exchange. Rice is cultivated during Maha and Yala seasons. The primary form of agriculture in Sri Lanka is rice production. Aerial view of the Southern Province showing the land use patterns of the coastal belt.
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